Many people believe freezing uncooked meat will kill off bacteria, and while this is true, it isn’t effective in killing it all. Ground beef and poultry are most susceptible to cause food poisoning because the act of grinding up the meat causes any bacteria in there to be spread across each piece. It’s believed that many of the illnesses stem from improper food handling and can easily be avoided by taking proper precautions. Trusted Source How to Make Sure the Ground Beef You Serve Is Safe Bacteria are everywhere in our environment and may be present on food products at purchase-for example, the surface of cuts of meat like chicken breasts, roasts or steaks often contain bacteria from the animals they came from, the processing equipment, or from Roughly 1 in every 6 Americans will get sick from foodborne illness each year, according to the CDC How to avoid risks when cooking ground beef? Others go for rare and medium-rare, and they don’t face any issue, but this should be done at your own discretion. Rare burgers will reach 120-125 degrees F, medium rare will reach 130-135 degrees F, medium well will reach 150-155 degrees F, and well done will reach 160-165 degrees F.Īlthough well done is the safest way to eat a burger, many people opt for medium well and still suffice just fine. Each level will have a varying internal temperature. Grilled burger temp guideĪccording to the USDA, there are four levels of “doneness” a burger can be: rare, medium-rare, medium well, and well done. To learn more about the different cooking temperatures and cooking stages of hamburgers, continue reading this article. Keep in mind, though, if you’re cooking a turkey or chicken burger, then the internal temperature should reach 165 degrees Fahrenheit instead. In order for potentially harmful bacteria to be killed off, reaching this minimum hamburger temperature is important. It can be refrigerated or frozen in its original packaging if the meat will be used soon.įahrenheit inside. This preserves freshness and slows growth of bacteria. Trusted Source Food Safety for Hamburgers and Tailgating | USDA Refrigerate or freeze ground beef as soon as possible after purchasing. Each patty should be cooked to at least 160 degrees There are so many ways you can grill or cook a burger, but there’s one thing all burgers have in common. We may earn a commission through products purchased using links on this page.
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